This year I was lucky to receive loads more photos and was able to translate more information about how the harvest is going this spring. I will continue to update details as the season progresses but so far the yancha that have been picked are shuixian，laocongshuixian，beidou，qilan，huangguanyin，dhp，jinyaoshi，bantianyao，rougui，dangui, and shuijingui!
Update: all oolong have been harvested.
Now the roasting will begin.
all of our Black tea offerings have been fully processed.
Hard work goes into producing half handmade and fully made tea. I thank my partner and his family in China for keeping us updated with beautiful photos.
Overall the 2016-2017 growing season was ideal for the tea I supply as I was told the cold brought out a pleasant natural sweetness.
Picture above is JinJunMei
Picture above Semi finished Oolong