Harvest 2017

This year I was lucky to receive loads more photos and was able to translate more information about how the harvest is going this spring. I will continue to update details as the season progresses but so far the yancha that have been picked are shuixian,laocongshuixian,beidou,qilan,huangguanyin,dhp,jinyaoshi,bantianyao,rougui,dangui, and shuijingui! Update: all oolong have been harvested. Now the roasting will […]

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Xiao Zhong

This quality black tea is also known as Lapsang Souchong. Grown on Mount Wuyi in Fujian province China at around ~700-900 m in elevation. The tea plants are around 17 years old with the garden having around 1.5 acres of space for this variety. It is of high quality and it processed using traditional techniques […]

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