This oolong is grown high atop Mt Wuyi at 350-470 M in elevation.
It is uniquely dark roasted to bring out a bolder flavor profile than its lighter roasted counterpart but still highlights the cinnamon/cacao flavor profile. The tea plants are 4-30 years old and take up a space of 2.5 acres.
Each infusion will bring forth a new layer of depth. We recommend short steeps to get the most out of this taste profile.
The taste of this tea is full bodied with a cinnamon spice aspect and a caramel bread like aftertaste. Deep and robust for an oolong but we find that the complexity of this tea will surely keep you coming back for more. The energy from this tea is strong with a masculine feel providing some with a boost in stamina and vitality.