This fully handmade tea was harvested in the spring of 2017. It is from the area of the inner core region known as the Water Curtain Cave or Shuiliandong. The tea plants themselves are about 25 years of age and are grown at 300-450 M in elevation.
The garden space for this varietal is only .15 of an acre. With the tea being fully handmade and expertly crafted this is the finest grade we offer. Our suppliers typically have 18-20 Kg of this grade each season.
Compared to our other RouGui this tea has a lighter roast which allows for the most sweet almost fruity flavor to be portrayed. Expect a viscous brew and many infusions form this higher quality leaf.